Smoked Beef Jerky

Course : Dehydrator
Source:
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 pounds lean beef, cut into 1/4 inch strips
1/4 cup soy sauce
1/2 teaspoon hickory smoke flavoring
1/4 cup worcestershire sauce
1 teaspoon garlic powder
1/2 cup catsup
1 teaspoon cracked pepper
 

Preparation / Directions:

Blend all ingredients and soak meat strips in mixture. Keep refigerated for 6 to 12 hours, stirring and turning meat occasionally in marinade. Once meat is marinated to desired strength, drain off excess and dry according to directions for jerky. ~


1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dehydrator Recipes