Smoked Beef Jerky

Course : Dehydrator
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4 pounds lean beef, cut into 1/4 inch strips
1/4 cup soy sauce
1/2 teaspoon hickory smoke flavoring
1/4 cup worcestershire sauce
1 teaspoon garlic powder
1/2 cup catsup
1 teaspoon cracked pepper

Preparation / Directions:

Blend all ingredients and soak meat strips in mixture. Keep refigerated for 6 to 12 hours, stirring and turning meat occasionally in marinade. Once meat is marinated to desired strength, drain off excess and dry according to directions for jerky. ~

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  (3 3/4 Stars!)
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