Smoked Beef Jerky
Grrrrrgh!
Course : Dehydrator
From: HungryMonster.com
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         pounds        lean beef, cut into 1/4" strips
1/4       cup           soy sauce
1/2       tsp           hickory smoke flavoring
1/4       cup           worcestershire sauce
1         tsp           garlic powder
1/2       cup           catsup
1         tsp           cracked pepper
 

Preparation:

Blend all ingredients and soak meat strips in mixture. Keep refigerated for 6 to 12 hours, stirring and turning meat occasionally in marinade. Once meat is marinated to desired strength, drain off excess and dry according to directions for jerky. ~