Pumpkin Leather

Course : Dehydrator
Serves: 8
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Ingredients:

2 cups canned pumpkin or 2 cups fresh pumpkin -- cooked and pureed
1/2 cup honey
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon powdered cloves
 

Preparation / Directions:

Blend ingredients well. Spread on tray or cookie sheet lined with plastic wrap. Dry at 140øF.


6 Kitchen's say:
  (4 1/4 1/2 Stars!)
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