Peppers

Course : Dehydrator
Serves: 8
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Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        PREPARATION: Wash -- remove seeds, and
                        either slice or dice.
                        PRETREATMENT: Not necessary.
                        DEHYDRATE: Dry at 100* for approximately
                        24 hours or until brittle.
                        REHYDRATE: Cover with hot water -- soak for about 20
                        minutes, drain.
 

Preparation / Directions:

SPECIAL NOTE: Best in cooked savory dishes such as soups, stews or casseroles.


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