Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        PREPARATION: Wash -- remove seeds, and
                        either slice or dice.
                        PRETREATMENT: Not necessary.
                        DEHYDRATE: Dry at 100* for approximately
                        24 hours or until brittle.
                        REHYDRATE: Cover with hot water -- soak for about 20
                        minutes, drain.

Preparation:

SPECIAL NOTE: Best in cooked savory dishes such as soups, stews or casseroles.