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Venison Jerky


Course : Dehydrator
Serves: 8
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Ingredients:


1 tablespoon liquid smoke

4 pounds meat

1/2 cup vinegar

1 teaspoon salt

1 package meat marinade

3/4 cup water
 

Preparation / Directions:


Trim off all fat on the meat and cut into narrow, long strips with the grain. Combine the ingredients. Marinate meat in sauce for 1 day. Put into dehydrator for 10 to 12 hours to dry at 145 degrees. Jerky should bend, but not break when dry.

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