Venison Jerky

Course : Dehydrator
Serves: 8
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Ingredients:

1 tablespoon liquid smoke
4 pounds meat
1/2 cup vinegar
1 teaspoon salt
1 package meat marinade
3/4 cup water
 

Preparation / Directions:

Trim off all fat on the meat and cut into narrow, long strips with the grain. Combine the ingredients. Marinate meat in sauce for 1 day. Put into dehydrator for 10 to 12 hours to dry at 145 degrees. Jerky should bend, but not break when dry.


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