Course : Dehydrator
Serves: 8
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1/2 cup red wine vinegar (I prefer balsamic)
1 teaspoon garlic powder
2 teaspoons salt
3/4 cup pineapple juice
1/2 cup brown sugar
1/4 cup soy sauce
1/4 teaspoon ginger
3 pounds lean meat cut into strips

Preparation / Directions:

Mix all ingredients together. Place meat strips in marinade and refrigerate for at least 6 hours. Stir mixture occasionally to make sure all the meat is covered. Dry following the technique mentioned earlier.

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