Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           red wine vinegar (I prefer balsamic)
   1      teaspoon      garlic powder
   2      teaspoons     salt
     3/4  cup           pineapple juice
     1/2  cup           brown sugar
     1/4  cup           soy sauce
     1/4  teaspoon      ginger
   3      lbs           lean meat cut into strips

Preparation:

Mix all ingredients together. Place meat strips in marinade and refrigerate for at least 6 hours. Stir mixture occasionally to make sure all the meat is covered. Dry following the technique mentioned earlier.