Course : Dehydrator
Serves: 8
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6 tablespoons vegetable oil
1 cup soy sauce
6 tablespoons brown sugar
3 tablespoons sherry
2 teaspoons garlic finely minced
3/4 teaspoons ground ginger
3 dashes Tabasco
3 pounds lean meat

Preparation / Directions:

Mix all ingredients together. Place meat strips in marinade and refrigerate for at least 6 hours. Stir mixture occasionally to make sure all the meat is covered. Dry following the technique mentioned earlier. NOTE: I tired an assortment of bottled marinades, teriyaki sauces, barbecue sauces and even dressings and everyone loved the new flavors. So if time is limited, consider simply using bottled sauces as a good alternative.

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