Preparation:
Mix all ingredients together. Place meat strips in marinade and refrigerate
for
at least 6 hours. Stir mixture occasionally to make sure all the meat is
covered. Dry following the technique mentioned earlier.
NOTE: I tired an assortment of bottled marinades, teriyaki sauces, barbecue
sauces and even dressings and everyone loved the new flavors. So if time is
limited, consider simply using bottled sauces as a good alternative. |
