Dehydrator Bbq Sauces

Course : Dehydrator
Source:
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup Onions dehydrated
1/4 cup Sweet peppers dehyrated
1/4 cup Parsley -- dried
1/2 cup Honey
1 tablespoon Lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Liquid Bar-B-Que Smoke
1 cup Ketchup
2 tablespoons Louisana hot sauce
1 tablespoon Salt
1/2 teaspoon Mint -- dried
1 cup Dry white wine
3 tablespoons Vinegar
1 cup Water
 

Preparation / Directions:

Put all dried ingredients in a pot and add water. Let set a little while. Add the wine and the erst of the ingredients. Cover and cook for several hours.


2 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dehydrator Recipes