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Jerkey Made From Turkey | |||||||
Course : Dehydrator Serves: 6 |
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Ingredients:
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Preparation / Directions:Slice turkey across grain in strips 1/8 to 1/4 inch thick (for easier cutting, freeze meat and thaw enough to slice easily). Mix together remaining ingredients and pour over turkey. Distribute marinade well through turkey. Place on trays in a single layer on dehydrator trays. Dry about 5 hours or overnight.
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