Jerkey Made From Turkey

Course : Dehydrator
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds raw turkey -- preferably breast
1/4 cup soy sauce
1 tablespoon fresh lemon juice
1/4 teaspoon dried powdered garlic
1/4 teaspoon pepper
1/8 teaspoon ginger

Preparation / Directions:

Slice turkey across grain in strips 1/8 to 1/4 inch thick (for easier cutting, freeze meat and thaw enough to slice easily). Mix together remaining ingredients and pour over turkey. Distribute marinade well through turkey. Place on trays in a single layer on dehydrator trays. Dry about 5 hours or overnight.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dehydrator Recipes