Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        raw turkey -- preferably breast
     1/4  cup           soy sauce
   1      tablespoon    fresh lemon juice
     1/4  teaspoon      dried powdered garlic
     1/4  teaspoon      pepper
     1/8  teaspoon      ginger

Preparation:

Slice turkey across grain in strips 1/8 to 1/4 inch thick (for easier cutting, freeze meat and thaw enough to slice easily). Mix together remaining ingredients and pour over turkey. Distribute marinade well through turkey. Place on trays in a single layer on dehydrator trays. Dry about 5 hours or overnight.