Beef Jerky 2

Course : Dehydrator
Serves: 8
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Ingredients:

2 pounds top round -- sliced in strips
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon hickory smoke flavor
1 teaspoon salt
1/2 teaspoon liquid smoke
 

Preparation / Directions:

Combine all ingredients except meat and pour over meat. Marinate for 1 hour or longer. Place meat in dehydrator or oven on the lowest possible setting. Jerky is ready when the meat is dried.


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