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Barbecued Beef Jerky | |||||||||||
Course : Dehydrator Serves: 8 |
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Ingredients:
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Preparation / Directions:Cut beef into strips 1/2 inch thick.
Combine all marinade ingredients in a large glass baking dish.
Add strips of beef, cover and refrigerate overnight. Drain beef slices.
Dry in an electric dehydrator at 145 until pliable.
Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.
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