Barbecued Beef Jerky

Course : Dehydrator
Serves: 8
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3 pound Lean beef (fland -- round or sirloin tip)
1 Cup Catsup
1/2 Cup Red wine vinegar
1/4 Cup Brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons Dry mustard
1 tablespoons Onion powder
1 tablespoons Salt
1/4 tablespoons Cracked pepper
1 Dash hot pepper sauce

Preparation / Directions:

Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.

2 Kitchen's say:
  (2 3/4 Stars!)
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