Barbecued Beef Jerky

Grrrrrgh!
Course : Dehydrator
From: HungryMonster.com
Serves: 8
 

Ingredients:

3 pound Lean beef (fland -- round or sirloin tip)
1 Cup Catsup
1/2 Cup Red wine vinegar
1/4 Cup Brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons Dry mustard
1 tablespoons Onion powder
1 tablespoons Salt
1/4 tablespoons Cracked pepper
1 Dash hot pepper sauce
 

Preparation:

Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags.