Great Jerky

Course : Dehydrator
Serves: 8
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3/4 teaspoon salt
1/4 teaspoon cracked pepper
1 tablespoon brown sugar
1 clove garlic -- crushed
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 drops Tabasco sauce
1 pound lean meat -- sliced very thin

Preparation / Directions:

In small bowl, combine all ingredients, except meat; stir to mix well. Place meat in mix, one layer at a time, being sure to coat meat well. Place meat in Ziploc bag and marinate 6 to 12 hours, turning bag occasionally. Dry meat in dehydrator or oven. Set oven at 125 degrees. Place meat directly on oven racks; leave about 8 hours. It may take more or less time, depending on thickness of meat. Jerky is done when dry, but not crumbly. Store in refrigerator or freezer in brown paper bag.

3 Kitchen's say:
  (2 1/4 Stars!)
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