Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  teaspoon      salt
     1/4  teaspoon      cracked pepper
   1      tablespoon    brown sugar
   1                    garlic clove -- crushed
   2      tablespoons   soy sauce
   1      tablespoon    Worcestershire sauce
   2      drops         Tabasco sauce
   1      pound         lean meat -- sliced very
                        thin

Preparation:

In small bowl, combine all ingredients, except meat; stir to mix well. Place meat in mix, one layer at a time, being sure to coat meat well. Place meat in Ziploc bag and marinate 6 to 12 hours, turning bag occasionally. Dry meat in dehydrator or oven. Set oven at 125 degrees. Place meat directly on oven racks; leave about 8 hours. It may take more or less time, depending on thickness of meat. Jerky is done when dry, but not crumbly. Store in refrigerator or freezer in brown paper bag.