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Vanilla Custard 2 | |||||||
Course : Custards Serves: 1 |
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Ingredients:
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Preparation / Directions:In the top pan of a double boiler, combine egg yolks, sugar, milk, flour, and the 1 teaspoon vanilla. Whisk to blend, then place over gently boiling water and cook, stirring, until mixture is thickened and coats the back of a spoon. Remove from heat and let cool to room temperature. In a bowl beat egg whites until stiff peaks form. Gently fold egg whites into custard. Add vanilla to taste.
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Nutritional Information:662 Calories (kcal); 13g Total Fat; (17% calories from fat); 17g Protein; 120g Carbohydrate; 391mg Cholesterol; 172mg Sodium | |||||||