Vanilla Custard 2

Course : Custards
Serves: 1
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2 large eggs -- separated
1/2 cup sugar
1/2 cup milk
2 tablespoons flour
1 teaspoon vanilla extract
1 teaspoon vanilla extract to taste

Preparation / Directions:

In the top pan of a double boiler, combine egg yolks, sugar, milk, flour, and the 1 teaspoon vanilla. Whisk to blend, then place over gently boiling water and cook, stirring, until mixture is thickened and coats the back of a spoon. Remove from heat and let cool to room temperature. In a bowl beat egg whites until stiff peaks form. Gently fold egg whites into custard. Add vanilla to taste.


Nutritional Information:

662 Calories (kcal); 13g Total Fat; (17% calories from fat); 17g Protein; 120g Carbohydrate; 391mg Cholesterol; 172mg Sodium

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