Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs -- separated
     1/2           cup  sugar
     1/2           cup  milk
  2        tablespoons  flour
  1           teaspoon  vanilla extract
                        plus vanilla extract to taste

Preparation:

In the top pan of a double boiler, combine egg yolks, sugar, milk, flour, and the 1 teaspoon vanilla. Whisk to blend, then place over gently boiling water and cook, stirring, until mixture is thickened and coats the back of a spoon. Remove from heat and let cool to room temperature. In a bowl beat egg whites until stiff peaks form. Gently fold egg whites into custard. Add vanilla to taste.

Nutritional Information:

662 Calories (kcal); 13g Total Fat; (17% calories from fat); 17g Protein; 120g Carbohydrate; 391mg Cholesterol; 172mg Sodium