Egg Custard 2 |
Course : Custards
Serves: 1 |
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Ingredients:
4 whole eggs |
1/2 teaspoon vanilla or lemon flavoring |
1 cup sugar |
1 cup milk |
1 crust unbaked pie shell |
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Preparation / Directions:
Beat eggs well; add sugar and milk along with flavoring, beating after each addition. Pour mixture into pie shell. Do not preheat oven. Bake with oven set at 350 degrees for 25-30 minutes or until firm. Do not over bake.
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Nutritional Information:
1186 Calories (kcal); 26g Total Fat; (19% calories from fat); 30g Protein; 213g Carbohydrate; 781mg Cholesterol; 343mg Sodium |
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