Beat eggs well; add sugar and milk along with flavoring, beating after each addition. Pour mixture into pie shell. Do not preheat oven. Bake with oven set at 350 degrees for 25-30 minutes or until firm. Do not over bake.
Nutritional Information:
1186 Calories (kcal); 26g Total Fat; (19% calories from fat); 30g Protein; 213g Carbohydrate; 781mg Cholesterol; 343mg Sodium
