Baked Rice Custard

Course : Custards
Serves: 4
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3/4 cup milk
3/4 cup water
1/4 cup cream of rice
1 teaspoon vanilla
2 large eggs
1/4 cup sugar

Preparation / Directions:

Combine milk and water; scald. Sprinkle in cream of ric and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in vanilla. Beat eggs lightly with sugar and gradually stir in hot cream of rice. Pour into four 5 oz. custard cups. Sprinkle with nutmeg. Place in a pan of hot water and bake in a preheated 350 degree oven until knife inserted near the center comes out clean, about 40 minutes. Cool. Makes 4 servings.


Nutritional Information:

152 Calories (kcal); 4g Total Fat; (22% calories from fat); 5g Protein; 24g Carbohydrate; 100mg Cholesterol; 52mg Sodium

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