Baked Rice Custard
Grrrrrgh!
Course : Custards
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  milk
     3/4           cup  water
     1/4           cup  cream of rice
  1           teaspoon  vanilla
  2                     eggs
     1/4           cup  sugar
 

Preparation:

Combine milk and water; scald. Sprinkle in cream of ric and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Stir in vanilla. Beat eggs lightly with sugar and gradually stir in hot cream of rice. Pour into four 5 oz. custard cups. Sprinkle with nutmeg. Place in a pan of hot water and bake in a preheated 350 degree oven until knife inserted near the center comes out clean, about 40 minutes. Cool. Makes 4 servings.

 

Nutritional Information:

152 Calories (kcal); 4g Total Fat; (22% calories from fat); 5g Protein; 24g Carbohydrate; 100mg Cholesterol; 52mg Sodium