Thai Coconut Custard

Course : Custards
Serves: 1
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6 large egg
1/2 cup light brown sugar
1 cup coconut milk

Preparation / Directions:

1. place rack in center of oven and preheat to 325ΓΈ f. 2. beat eggs, sugar and coconut milk until frothy. 3. pour mixture into 8" x 8" baking dish or individual cups. 4. place in larger pan filled with hot water. water should be halfway up the sides of the baking dish. 5. bake for 30-45 minutes or until knife inserted in center comes out clean. be careful not to overbake. variation: this recipe may used as a pie filling.


Nutritional Information:

1218 Calories (kcal); 84g Total Fat; (59% calories from fat); 38g Protein; 87g Carbohydrate; 1122mg Cholesterol; 397mg Sodium

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