Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     egg
     1/2           cup  light brown sugar
  1                cup  coconut milk

Preparation:

1. place rack in center of oven and preheat to 325ø f. 2. beat eggs, sugar and coconut milk until frothy. 3. pour mixture into 8" x 8" baking dish or individual cups. 4. place in larger pan filled with hot water. water should be halfway up the sides of the baking dish. 5. bake for 30-45 minutes or until knife inserted in center comes out clean. be careful not to overbake. variation: this recipe may used as a pie filling.

Nutritional Information:

1218 Calories (kcal); 84g Total Fat; (59% calories from fat); 38g Protein; 87g Carbohydrate; 1122mg Cholesterol; 397mg Sodium