Pumpkin Custard

Course : Custards
Serves: 1
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Ingredients:

3 pieces saccharin tablets -- (1/4 grain each)
1 tablespoons water -- warm
1/2 cup milk
1/2 cup pumpkin -- canned
1 large egg -- well beaten
1/8 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 dash ginger
 

Preparation / Directions:

Dissolve saccharin in warm water. Combine with remaining ingredients; Pour into custard cup. Place in shallow pan of hot water. Bake in moderate (350 degree F.) 45 minutes, or until knife inserted near edge of custard comes out clean.


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