Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 saccharin tablets -- (1/4 grain each)
1 tablespoon water -- warm
1/2 cup milk
1/2 cup pumpkin -- canned
1 egg -- well beaten
1/8 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon dash ginger
Preparation:
Dissolve saccharin in warm water. Combine with remaining ingredients; Pour into custard cup. Place in shallow pan of hot water. Bake in moderate (350 degree F.) 45 minutes, or until knife inserted near edge of custard comes out clean.