Pumpkin Custard
Grrrrrgh!
Course : Custards
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    saccharin tablets -- (1/4 grain each)
   1      tablespoon    water -- warm
     1/2  cup           milk
     1/2  cup           pumpkin -- canned
   1                    egg -- well beaten
     1/8  teaspoon      salt
     1/4  teaspoon      nutmeg
     1/4  teaspoon      cinnamon dash ginger
 

Preparation:

Dissolve saccharin in warm water. Combine with remaining ingredients; Pour into custard cup. Place in shallow pan of hot water. Bake in moderate (350 degree F.) 45 minutes, or until knife inserted near edge of custard comes out clean.