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PUMPKIN ALMOND CUSTARD | ||||||||||||||
Course : Custards Serves: 6 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350 F. Lightly oil a 1-qt. baking dish. In large bowl,
combine pumpkin with remaining
custard ingredients. Beat on low speed of an electric mixer until blended.
Continue to beat 1 minute
more. Place in prepared baking pan. Combine brown sugar and cinnamon in a
small bowl. Sprinkle
almonds over pudding, if using, then top with the brown sugar mixture. Bake
uncovered for 1 hour.
Let custard cool « hour before serving. Refrigerate leftovers and enjoy
them cold.
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Nutritional Information:2623 Calories (kcal); 1g Total Fat; (0% calories from fat); 11g Protein; 663g Carbohydrate; 0mg Cholesterol; 464mg Sodium | ||||||||||||||