PUMPKIN ALMOND CUSTARD

PUMPKIN ALMOND CUSTARD

Course :	Custards
From:	HungryMonster.com
Serves:	6

Ingredients:

		---Custard:
1	pound	can pumpkin (NOT pie filling)
3	large	egg whites
1/2	cup	skim milk
1/2	cup	firmly packed brown sugar
1	tablespoons	molasses
1	teaspoon	almond extract
1	teaspoon	ground cinnamon
1/4	teaspoon	ground cloves
		---Topping:
2	teaspoon	firmly packed brown sugar
1/4	teaspoon	ground cinnamon
2	tablespoons	slivered almonds (optional)

Preparation:

Preheat oven to 350 F. Lightly oil a 1-qt. baking dish. In large bowl, combine pumpkin with remaining custard ingredients. Beat on low speed of an electric mixer until blended. Continue to beat 1 minute more. Place in prepared baking pan. Combine brown sugar and cinnamon in a small bowl. Sprinkle almonds over pudding, if using, then top with the brown sugar mixture. Bake uncovered for 1 hour. Let custard cool « hour before serving. Refrigerate leftovers and enjoy them cold.

Nutritional Information:

2623 Calories (kcal); 1g Total Fat; (0% calories from fat); 11g Protein; 663g Carbohydrate; 0mg Cholesterol; 464mg Sodium