Orange Custard

Course : Custards
Serves: 6
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2 tablespoons butter or margarine
1/2 cup honey
1/4 cup all-purpose flour
6 large eggs -- separated
2 cups fresh orange juice
1 dash salt
1 package whipped cream -- (optional)

Preparation / Directions:

1. Cream together butter and honey in a mixing bowl. 2. Stir in flour until smooth; beat in egg yolks. 3. Add orange juice and dash of salt; mix well. 4. Beat egg whites until stiff; fold into orange juice mixture. 5. Pour into a buttered 1 1/2-quart baking dish; set in a shallow pan of hot water. 6. Bake in preheated 350 F. oven 1 hour, or until a knife inserted into center of custard comes out clean. 7. Cool slightly; spoon into dessert dishes. Serve with whipped cream, if desired.

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