Orange Custard

Course : Custards
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 tablespoons butter or margarine
1/2 cup honey
1/4 cup all-purpose flour
6 large eggs -- separated
2 cups fresh orange juice
1 dash salt
1 package whipped cream -- (optional)
 

Preparation / Directions:

1. Cream together butter and honey in a mixing bowl. 2. Stir in flour until smooth; beat in egg yolks. 3. Add orange juice and dash of salt; mix well. 4. Beat egg whites until stiff; fold into orange juice mixture. 5. Pour into a buttered 1 1/2-quart baking dish; set in a shallow pan of hot water. 6. Bake in preheated 350 F. oven 1 hour, or until a knife inserted into center of custard comes out clean. 7. Cool slightly; spoon into dessert dishes. Serve with whipped cream, if desired.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Custards Recipes