Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
     1/2  cup           honey
     1/4  cup           all-purpose flour
   6                    eggs -- separated
   2      cups          fresh orange juice
   1      dash          salt
                        whipped cream -- (optional)

Preparation:

1. Cream together butter and honey in a mixing bowl. 2. Stir in flour until smooth; beat in egg yolks. 3. Add orange juice and dash of salt; mix well. 4. Beat egg whites until stiff; fold into orange juice mixture. 5. Pour into a buttered 1 1/2-quart baking dish; set in a shallow pan of hot water. 6. Bake in preheated 350 F. oven 1 hour, or until a knife inserted into center of custard comes out clean. 7. Cool slightly; spoon into dessert dishes. Serve with whipped cream, if desired.