Old-Fashioned Custard

Course : Custards
Serves: 4
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2 large eggs
2 cups milk
1/4 cup sugar
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 teaspoon vanilla extract

Preparation / Directions:

Preheat oven to 350 degrees. Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the bowl and process until well mixed, about 10 seconds. Pour custard into 4 custard cups. Place cups in a baking dish, pour boiling water into the dish to a depth of 1/2 inch. Bake 1 hour or until a knife inserted in center comes out clean. NOTE: A blender can be used in place of a food processor, but it will take a little longer.


Nutritional Information:

158 Calories (kcal); 6g Total Fat; (36% calories from fat); 7g Protein; 19g Carbohydrate; 110mg Cholesterol; 154mg Sodium

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