Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     eggs
  2               cups  milk
     1/4           cup  sugar
     1/2      teaspoon  ground nutmeg
     1/8      teaspoon  salt
     1/4      teaspoon  vanilla extract

Preparation:

Preheat oven to 350 degrees. Fit the steel knife blade into the work bowl of a food processor. Combine all ingredients in the bowl and process until well mixed, about 10 seconds. Pour custard into 4 custard cups. Place cups in a baking dish, pour boiling water into the dish to a depth of 1/2 inch. Bake 1 hour or until a knife inserted in center comes out clean. NOTE: A blender can be used in place of a food processor, but it will take a little longer.

Nutritional Information:

158 Calories (kcal); 6g Total Fat; (36% calories from fat); 7g Protein; 19g Carbohydrate; 110mg Cholesterol; 154mg Sodium