Grape Flan

Course : Custards
Serves: 4
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Ingredients:

3 tablespoons flour
8 tablespoons sugar
18 ounces milk -- or lowfat milk
2 large egg yolks
1 teaspoon lemon -- zest of
1 bunch grapes -- for garnish
 

Preparation / Directions:

In small pot heat ingredients, whisking gentle until thick. Pour into 4 small bowls and cool. When cool, top with fresh seedless grapes. Garnish with fresh mint and grape leaf and sprinkle with confectioner's suga

 

Nutritional Information:

228 Calories (kcal); 7g Total Fat; (26% calories from fat); 6g Protein; 36g Carbohydrate; 124mg Cholesterol; 67mg Sodium


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