Grape Flan |
Course : Custards
Serves: 4 |
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Ingredients:
3 tablespoons flour |
8 tablespoons sugar |
18 ounces milk -- or lowfat milk |
2 large egg yolks |
1 teaspoon lemon -- zest of |
1 bunch grapes -- for garnish |
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Preparation / Directions:
In small pot heat ingredients, whisking gentle until thick. Pour into 4 small bowls and cool. When cool, top with fresh seedless grapes. Garnish with fresh mint and grape leaf and sprinkle with confectioner's suga
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Nutritional Information:
228 Calories (kcal); 7g Total Fat; (26% calories from fat); 6g Protein; 36g Carbohydrate; 124mg Cholesterol; 67mg Sodium |
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