Good Luck Rice Custard

Course : Custards
Serves: 6
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1 1/2 cups Raw rice
2 cans Evaporated milk (5 ounces each)
5 large Eggs -- separated
1 teaspoon Vanilla
1/2 cup Raisins
1 teaspoon Cinnamon to taste
1/2 package vanilla pudding (3
1/2 tablespoons Milk

Preparation / Directions:

1. Cook the rice in 4 cups of water, add the sugar and cook until almost tender. 2. Add the evaporated milk and raisins. Mix the pudding in a cup of milk and add to the rice mixture. 3. Beat the egg whites until stiff. Beat the yolks separately and then mix the whites and yolks mixture. 4. Then turn off the heat. Mix well. If it seems a little thick just add some more milk.

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