Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Raw rice
   1      Ounce         size)
   2      cans          Evaporated milk (5 ounces
   5                    Eggs -- separated
                        Each)
   1      teaspoon      Vanilla
     1/2  cup           Raisins
                        Cinnamon to taste
     1/2  Box           vanilla pudding (3
                        Milk

Preparation:

1. Cook the rice in 4 cups of water, add the sugar and cook until almost tender. 2. Add the evaporated milk and raisins. Mix the pudding in a cup of milk and add to the rice mixture. 3. Beat the egg whites until stiff. Beat the yolks separately and then mix the whites and yolks mixture. 4. Then turn off the heat. Mix well. If it seems a little thick just add some more milk.