Easy Flan

Course : Custards
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 1/3 cups light cream
1/2 cup white sugar
1/2 cup brown sugar
1 package unflavored gelatin
2 cups sour cream
2 teaspoons vanilla extract
1 jar caramel sauce
1 pints fresh berries

Preparation / Directions:

Heat cream, white sugar, brown sugar and gelatin together over low heat until sugars and gelatin have dissolved. Fold in sour cream and vanilla. Pour mixture into shallow pan. Chill. Serve with caramel sauce and fresh fruit. Approximately 5-7 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Custards Recipes