Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/3  cups          light cream
     1/2  cup           white sugar
     1/2  cup           brown sugar
   1      envelope      unflavored gelatin
   2      cups          sour cream
   2      teaspoons     vanilla extract
   1      jar           caramel sauce
                        fresh berries

Preparation:

Heat cream, white sugar, brown sugar and gelatin together over low heat until sugars and gelatin have dissolved. Fold in sour cream and vanilla. Pour mixture into shallow pan. Chill. Serve with caramel sauce and fresh fruit. Approximately 5-7 minutes.