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Avocado Flan With Oyster And Corn | ||||||||||
Course : Custards Serves: 18 |
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Ingredients:
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Preparation / Directions:On low speed (take care not to create foam), mix eggs, cream, avocado, salt,
and pepper. Divide among 18 four-ounce ramekins. Put ramekins in a shallow
baking pan. Pour hot water around ramekins half-way up their sides. Cover
with foil.
Bake at 325 degrees until custard sets, about 25 minutes.
Per Order:
Garnish flay with 1 oyster, corn, cilantro, and a thyme sprig.
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Nutritional Information:274 Calories (kcal); 28g Total Fat; (87% calories from fat); 4g Protein; 5g Carbohydrate; 129mg Cholesterol; 371mg Sodium | ||||||||||