Avocado Flan With Oyster And Corn

Course : Custards
Serves: 18
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5 large eggs -- lightly beaten
1 Quart whipping cream
4 Medium avocados pureed (about 1 lbs)
1 tablespoons sea salt
1/2 Teaspoon freshly ground white pepper
18 Medium oysters -- poached
1/2 cup Cooked corn kernels -- as needed for garnish
1 bunch Chopped cilantro -- as needed for
1 bunch Thyme sprigs -- as needed for

Preparation / Directions:

On low speed (take care not to create foam), mix eggs, cream, avocado, salt, and pepper. Divide among 18 four-ounce ramekins. Put ramekins in a shallow baking pan. Pour hot water around ramekins half-way up their sides. Cover with foil. Bake at 325 degrees until custard sets, about 25 minutes. Per Order: Garnish flay with 1 oyster, corn, cilantro, and a thyme sprig.


Nutritional Information:

274 Calories (kcal); 28g Total Fat; (87% calories from fat); 4g Protein; 5g Carbohydrate; 129mg Cholesterol; 371mg Sodium

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