Ambrosia Fruit Custard

Course : Custards
Serves: 4
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3 ounces sugar free instant vanilla pudding
1 tablespoons lemon juice
1 teaspoon fresh lemon peel -- grated
1/2 teaspoon coconut extract -- or almond extract
8 ounces canned Dole Pineapple Tidbits -- drained
1 cup assorted sliced fruit
1/4 cup mini marshmallows

Preparation / Directions:

Make pudding according to package directions. Stir in lemon juice, peel and extract. Reserve 1/4 cup for topping. Spoon remaining pudding equally into 4 dessert bowls. Toss remaining ingredients. Spoon on top of pudding. Drizzle with reserved pudding. Note: Use fruits such as kiwi, strawberries and oranges for the assorted fruit slices.


Nutritional Information:

1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

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