Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             ounces  sugar free instant vanilla pudding
  1         tablespoon  lemon juice
  1           teaspoon  fresh lemon peel -- grated
     1/2      teaspoon  coconut extract -- or almond extract
  8             ounces  canned Dole Pineapple Tidbits -- drained
  1                cup  assorted sliced fruit
     1/4           cup  mini marshmallows

Preparation:

Make pudding according to package directions. Stir in lemon juice, peel and extract. Reserve 1/4 cup for topping. Spoon remaining pudding equally into 4 dessert bowls. Toss remaining ingredients. Spoon on top of pudding. Drizzle with reserved pudding. Note: Use fruits such as kiwi, strawberries and oranges for the assorted fruit slices.

Nutritional Information:

1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium