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Panang Curry Burger | |||||||
Course : Curry Serves: 4 |
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Ingredients:
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Preparation / Directions:1. combine ground beef, onion, salt, sugar, panang curry base and fresh basil. 2. mix together well. 3. shape into 4 patties. 4. broil for 15-20 minutes, depending on desired doneness, turning once during cooking. 5. serve on a bun or a roll.
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Nutritional Information:364 Calories (kcal); 30g Total Fat; (75% calories from fat); 19g Protein; 3g Carbohydrate; 96mg Cholesterol; 211mg Sodium | |||||||