Podina Chati (Mint Chutney)

Course : Curry
Serves: 12
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1 cup mint leaves -- finely chopped
6 medium green onions -- finely chopped
2 medium green chiles -- finely chopped
1 clove garlic -- finely chopped
1 teaspoon salt
2 teaspoons sugar
1 teaspoon garam masala -- ground
1/3 cup lemon juice
2 tablespoons water

Preparation / Directions:

Seed chiles. Put all ingredients in blender or food processor and blend until smooth. Place in small dish. Chill. Serve with water crackers, low fat crackers (e.g. Cracked Pepper Snackwells), low fat white corn chips, or pappadams (crisp Indian bread).

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