Podina Chati (Mint Chutney)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mint leaves -- finely chopped
   6                    green onions -- finely chopped
   2                    green chiles -- finely chopped
   1      clove         garlic -- finely chopped
   1      teaspoon      salt
   2      teaspoons     sugar
   1      teaspoon      garam masala -- ground
     1/3  cup           lemon juice
   2      tablespoons   water
 

Preparation:

Seed chiles. Put all ingredients in blender or food processor and blend until smooth. Place in small dish. Chill. Serve with water crackers, low fat crackers (e.g. Cracked Pepper Snackwells), low fat white corn chips, or pappadams (crisp Indian bread).