Lamb Kabobs

Course : Curry
Serves: 1
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2 pounds boneless lamb
1 cup yogurt
1/4 cup lemon juice
1 teaspoon salt to taste
1 cup coriander leaves
1 cup mint leaves
3 medium green chiles
1 piece ginger piece
10 cloves garlic
12 grams raw papaya

Preparation / Directions:

To the above paste, add all the remaining ingredients (including lamb pieces) and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabob rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges.

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