Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless lamb
   1      cup           yogurt
     1/4  cup           lemon juice
                        salt to taste
                        ***FOR PASTE***
   1      cup           coriander leaves
   1      cup           mint leaves
   3                    green chiles
   1      "             ginger piece
  10                    garlic flakes
  12      grams         raw papaya

Preparation:

To the above paste, add all the remaining ingredients (including lamb pieces) and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabob rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges.