Dhansak |
Course : Curry
Source: Michael Pandya, Indian Vegetarian Cooking
Serves: 4 |
|
| |
Ingredients:
1 cup mixed legumes |
3 cups water |
1 pound mixed vegetables |
4 tablespoons ghee |
1 small onion -- diced. |
2 cloves garlic chopped |
1 medium green chile -- chopped |
1/2 teaspoon turmeric |
2 teaspoons garam masala |
1 teaspoon salt to taste |
1 tablespoon lemon juice |
3 tablespoons chopped cilantro |
|
| |
Preparation / Directions:
Wash legumes and soak for an hour. Place water and legumes in a large pot and bring to a boil. Cut vegetables into bite sized pieces and add to the legumes. Cook for 10 minutes. Heat ghee in a separate pot and sauté onion and garlic until golden. Stir in chile, turmeric and garam masala. Mix thoroughly. Transfer legumes and vegetables into pot with ghee mixture and stir well. Add salt and cook for another 20 minutes until everything is tender. Add lemon juice and cilantro and serve hot.
|
|
|
|
|
|
