Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mixed legumes
   3      cups          water
   1      pound         mixed vegetables
   4      tablespoons   ghee
   1      small         onion -- diced.
   2                    garlic cloves -- chopped
   1                    green chile -- chopped
     1/2  teaspoon      turmeric
   2      teaspoons     garam masala
                        salt to taste
   1      tablespoon    lemon juice
   3      tablespoons   chopped cilantro

Preparation:

Wash legumes and soak for an hour. Place water and legumes in a large pot and bring to a boil. Cut vegetables into bite sized pieces and add to the legumes. Cook for 10 minutes. Heat ghee in a separate pot and sauté onion and garlic until golden. Stir in chile, turmeric and garam masala. Mix thoroughly. Transfer legumes and vegetables into pot with ghee mixture and stir well. Add salt and cook for another 20 minutes until everything is tender. Add lemon juice and cilantro and serve hot.