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Mysore Pak (Gram Flour Sweet) | |||||
Course : Curry Source: Southern Delights by Parwathy Akhileswaran Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix besan flour and melted ghee and set aside. Mix sugar and water in a heavy bottomed pan. Prepare a syrup of two thread consistency and pour in besan mixture, stirring continuously. Cook until the mixture leaves the sides of the pan. Pour on a greased thali or plate (8 1/2" x 8"). After a few minutes, cut into desired shapes. When cool, remove from thali and store.
Makes 25.
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